Check Out Our Menu!

light rum, dark rum, orange juice, and pineapple juice 

Myers’s rum, orange juice, pineapple juice, and lemon juice 

rum, strawberry, brandy, milk, and orange and pineapple juices 

Light rum, dark rum, apricot brandy, orange juice, pineapple juice 

rum, orange brandy, pineapple juice, vodka, and lemon juice 

rum, coconut milk, orange juice 

rum, coconut milk, pineapple juice 

gin, rum, brandy, Triple Sec, orange, pineapple, lemon juice 

tequila, vodka, gin, rum, Triple Sec, lemon juice, and Coke 

choose either strawberry or banana, mixed with rum and pineapple juice 

fresh vegetables with shrimp, chicken, and pork 

a mouthwatering dish made with large chunks of deep-fried spring chicken marinated and sautéed with scorched red peppers in our special tangy sauce 

a profusion of deep-fried chicken carefully sautéed in an exquisite sesame sauce

chunks of deep-fried chicken delightfully sautéed in orange flavored sauce over broccoli

battered chicken, onion, and green and red peppers cooked in specially prepared honey sauce, served on a bed of crunchy fried bean noodles 

battered chicken in house special sweet & pungent sauce with fresh banana. It’s Chiquition.

deep fried sliced beef steak sautéed with dry hot pepper sauce over broccoli 

celery slices, mushrooms, pea pods, and Chinese cabbage oil cooked in a delicious casserole with beef 

sliced beef enveloped in a Chef’s special sesame sauce

diced chicken and shrimp mixed with green peppers and hearts of broccoli in a basket

deep fried sliced beef steak sautéed with broccoli, mushrooms, and water chestnuts in Chef’s garlic ginger sauce

tender beef steak sautéed in hot spicy sauce, with fresh spinach, our Chef’s own creation

chunks of sirloin steak with broccoli, bamboo shoots, pea pods, straw mushrooms, water chestnuts, and Chinese cabbage

sliced beef, pork, and shrimp mixed with scallions and onions in Mongolian spicy hot sauce 

chicken & scallops lightly sautéed in a spicy Ma-La sauce with pea pods, carrots, water chestnuts, and bamboo shoots 

delicate flavored deep-fried jumbo shrimp sautéed with broccoli in Chef’s hot sauce. It is a treat for shrimp lovers. 

 jumbo sliced shrimp, deep fried on the top with honey walnuts and Hunan sauce

deep fried sea scallops sautéed with dry hot pepper sauce over a bed of broccoli 

scallops, beef & jumbo shrimp sautéed with pea pods, bamboo shoots, water chestnuts & Chinese vegetables on a hot plate 

sea scallops, shrimp, and lobster meat with assorted vegetables in Chef’s white sauce

deep fried crispy fish topped with brown special sweet & spicy sauce 

sliced pork, shrimp, beef scallops, and chicken sautéed with vegetables in a tasty brown sauce

large shrimp in chili sauce, on the other side shredded pork with scallions in Mongolian sauce

a delightful combination of General Tso’s chicken and jumbo shrimp in hot, spicy chili sauce

shrimp with mushrooms, peas on the side, shrimp with hot chili sauce on the other side, beautiful and delicious 

roast pork with vegetables topped with breaded chicken and surrounded by five fantail shrimp, beautiful & delicious 

the combination of our chef’s favorite dishes is out to win your heart over. Including orange flavored beef, honey chicken, and shrimp with walnut. It’s a feast by itself 

the classic dish of the Mandarins. Crispy roasted, succulent duck served with scallions & hoisin sauce on delicate Mandarin pancakes. The remaining meat is sautéed with Chinese mixed vegetables, served as a second dish with rice